Capeesh Podcast

Capeesh! Podcast Cucina italiana con lo chef Chris Spear (Italian Cuisine with Chef Chris Spear)

Mark Maradei and Terry Young

Capeesh! Podcast Cucina italiana con lo chef Chris Spear (Italian Cuisine with Chef Chris Spear)

Nothing like Italian cuisine, well at least in an Italian American home. We will definitely be talking food, talking with people who make food and make some of our own food. Our guest on this episode is Chef Chris Spear. A Johnson & Wales graduate Chef brings a wide array of experience in the culinary world talking on his own podcast “Chefs without Restaurants” as well as venturing out to bring the fine dining experience into guests homes via his business “Perfect Little Bites” .


  1. Share little more background in the culinary arts world with us and what hooked you


  1. Our podcast talks about growing up Italian American, what’s your experience with authentic Italian cuisine.


  1. Most creative Italian dish you’ve ever made and what was the inspiration.


  1. Have you ever had any eccentric requests when it comes to Italian food. 


  1. Do you have any tips for selecting the best ingredients when cooking Italian dishes?


  1. How do you balance tradition with innovation in your dishes?


  1. What, in your opinion, makes Italian cuisine stand out from other culinary traditions?


  1. How do you see Italian cuisine evolving in the future?



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Find out on our next episode of the Capeesh podcast…..